Month: November 2014

Water packaged with biodegradable alternative-Algae!

A group of London-based industrial designers have created an edible water bottle using algae and a technique popularised by El Bulli chef Ferran Adria. The Ooho, created by Rodrigo Garcia Gonzalez, Pierre Paslier and Guillaume Couche holds water inside a transparent membrane that can be made in a variety of different sizes. The edible balloon is made using a technique called spherification, …